Events Calendar
January 2013 >>
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22
Adventures in the Global Kitchen: Global Inspiration: American Foods, Indian Flavors
Presented by American Museum of Natural History
Take a culinary journey across
the globe with Chef Floyd
Cardoz, Bravo’s season 3 Top
Chef Master and executive chef
of North End Grill known for
his use of signature Indian
spices and taste memory. Chef
Cardoz will discuss the
techniques and incorporation
of Indian flavors used to
successfully blend culinary
traditions with Western
cuisine, sharing stories of
gourmet inspiration from his
native country along the way.
View details
22
Thu Jan
24
The American Museum of Natural History and Sundance Film Festival Present Encore Screenings of Coral: Rekindling Venus
Presented by American Museum of Natural History
Coral: Rekindling Venus, a
video installation created by
Australian artist Lynette
Wallworth that immerses
viewers in the stunning
underwater realm of
fluorescent coral reefs and
exotic sea creatures, returns
by popular demand to the
American Museum of Natural
History on January 22-24 in
collaboration with the
Sundance Film Festival. As
part of this limited
engagement, Walworth will
participate in a Q&A via Skype
from Park City, Utah after the
evening screening on
Wednesday, January 23. Coral:
Rekindling Venus is a
selection of the Sundance Film
Festival’s New Frontier
program, which showcases
films, media installations,
multimedia performances, and
panel discussions that explore
the convergence of film, art,
new media technology, and
storytelling.
View details
Categories:
Arts, Community, Museums, Programs
22
American Museum of Natural History’s Global Inspiration: American Foods, Indian Flavors
Presented by American Museum of Natural History
Take a culinary journey across
the globe with Chef Floyd
Cardoz, Bravo’s season 3 Top
Chef Master and executive chef
of North End Grill. Through
his use of signature Indian
spices and taste memory Chef
Cardoz will discuss the
techniques and incorporation
of Indian flavors used to
successfully blend culinary
traditions with Western
cuisine—sharing stories of
gourmet inspiration from his
native country along the way.
Food tastings included. A book
signing of Chef Cardoz’s
cookbook One Spice, Two Spice
to follow.
Adventures in the Global
Kitchen will also be held in
February; check
amnh.org/calendar for more
details.
View details
Categories:
Museums
22
Juilliard Organists and Pipedreams
Presented by The Juilliard School
Alice Tully Hall
Lincoln Center
Featuring the organ as chamber music partner
David Ball, David Crean, Michael Hey, Colin MacKnight, Griffin McMahon, Raymond Nagem, Benjamin Sheen, Janet Yieh, and Gregory Zelek, organists
Harrison Linsey, oboe
Mikio Sasaki, trumpet
Eric Silberger, violin
Charles Rosmarin, percussion
Gwenllian Llyr, harp
SMETANA Overture to The Bartered Bride
BACH Prelude and Fugue in A Minor, BWV 543
VITALI Chaconne for Organ and Violin
LAURIN Fantasia for Organ and Harp, Op. 52
HINDEMITH Sonata No. 3
WEAVER Sine Nomine
COCHEREAU Bolero for organ and percussion
KREBS two pieces for organ and obbligato instruments
MARTIN Two Preludes and Fugues *
WAGNER Ride of the Valkyries for two organists
* New York premiere
Host of the nationally-syndicated radio program Pipedreams Michael Barone joins students of Paul Jacobs from the Juilliard organ department in a concert exploring the wide range of organ literature from early repertoire to present-day works
FREE tickets available 1/8
View details
22
Projecting the Future: When and How to Use New Technology
Presented by Theater Resources Unlimited (TRU)
Panel and Discussion
View details
Categories:
Programs

