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Tue Jan
22

Adventures in the Global Kitchen: Global Inspiration: American Foods, Indian Flavors

Presented by American Museum of Natural History


Take a culinary journey across the globe with Chef Floyd Cardoz, Bravo’s season 3 Top Chef Master and executive chef of North End Grill known for his use of signature Indian spices and taste memory. Chef Cardoz will discuss the techniques and incorporation of Indian flavors used to successfully blend culinary traditions with Western cuisine, sharing stories of gourmet inspiration from his native country along the way.
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Tue Jan
22
Thu Jan
24
4:00p - 6:30p

The American Museum of Natural History and Sundance Film Festival Present Encore Screenings of Coral: Rekindling Venus

Presented by American Museum of Natural History


Coral: Rekindling Venus, a video installation created by Australian artist Lynette Wallworth that immerses viewers in the stunning underwater realm of fluorescent coral reefs and exotic sea creatures, returns by popular demand to the American Museum of Natural History on January 22-24 in collaboration with the Sundance Film Festival. As part of this limited engagement, Walworth will participate in a Q&A via Skype from Park City, Utah after the evening screening on Wednesday, January 23. Coral: Rekindling Venus is a selection of the Sundance Film Festival’s New Frontier program, which showcases films, media installations, multimedia performances, and panel discussions that explore the convergence of film, art, new media technology, and storytelling.
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Categories: Arts, Community, Museums, Programs


Tue Jan
22

American Museum of Natural History’s Global Inspiration: American Foods, Indian Flavors

Presented by American Museum of Natural History


Take a culinary journey across the globe with Chef Floyd Cardoz, Bravo’s season 3 Top Chef Master and executive chef of North End Grill. Through his use of signature Indian spices and taste memory Chef Cardoz will discuss the techniques and incorporation of Indian flavors used to successfully blend culinary traditions with Western cuisine—sharing stories of gourmet inspiration from his native country along the way. Food tastings included. A book signing of Chef Cardoz’s cookbook One Spice, Two Spice to follow. Adventures in the Global Kitchen will also be held in February; check amnh.org/calendar for more details.
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Categories: Museums


Tue Jan
22

Juilliard Organists and Pipedreams

Presented by The Juilliard School


Alice Tully Hall Lincoln Center Featuring the organ as chamber music partner David Ball, David Crean, Michael Hey, Colin MacKnight, Griffin McMahon, Raymond Nagem, Benjamin Sheen, Janet Yieh, and Gregory Zelek, organists Harrison Linsey, oboe Mikio Sasaki, trumpet Eric Silberger, violin Charles Rosmarin, percussion Gwenllian Llyr, harp SMETANA Overture to The Bartered Bride BACH Prelude and Fugue in A Minor, BWV 543 VITALI Chaconne for Organ and Violin LAURIN Fantasia for Organ and Harp, Op. 52 HINDEMITH Sonata No. 3 WEAVER Sine Nomine COCHEREAU Bolero for organ and percussion KREBS two pieces for organ and obbligato instruments MARTIN Two Preludes and Fugues * WAGNER Ride of the Valkyries for two organists * New York premiere Host of the nationally-syndicated radio program Pipedreams Michael Barone joins students of Paul Jacobs from the Juilliard organ department in a concert exploring the wide range of organ literature from early repertoire to present-day works FREE tickets available 1/8
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Tue Jan
22