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Nick Camp, a 20 year-old Columbia sophomore who stopped by to get a beef burrito, said he had been eager to sample their offerings, but always arrived at closing time.
“It’s my favorite food,” said Camp, who has struggled to find his good burritos in the neighborhood. “It got so bad I used to walk up to Taco Bell on 125th St,” Camp said.
Local Flavor workers are optimistic about the future of their busines. As the weather gets warmer, they hope to keep the shop open for dinner, maybe even more than two days a week.
“Every business needs luck in the beginning,” Carter said.
