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food

Green Cart Vendors Face Diet of Challenges

From competition with other carts and established businesses, to tickets, cold weather and struggles getting and storing their food, a six-month investigation of the Green Cart program reveals room for improvement.


Health and Environment
City Limits' investigative reporting covers health and public health, parks and green spaces, and environmental justice.

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Tuesday, June 12, 2012
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CONVERSATIONS/OPINONS

Go Green. Fight Poverty.

By Betsy MacLean

Go Green. Fight Poverty.

Even in poor neighborhoods not home to power plants, waste transfer stations or the other egregious environmental offenders, physical conditions sustain not just ill health, but poverty as well.

Two Sides of the Green Story

By Marilyn Gelber

Two Sides of the Green Story

The environmental progress New York City—and Brooklyn especially—have made reflects federal legislation and local infrastructure. But it's also been a story of community groups working to make their neighborhoods healthier.

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