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Marc Fader/City Limits
Food Trucks Give Restaurateurs Indigestion
Green Cart Vendors Face Diet of Challenges
In recent years, New York City has become a catalyst for a number of localized practices on how agriculture is grown and food is produced. The expansion of gourmet food trucks and cuisine on the streets of New York City is another example of the evolution of prevailing attitudes towards food.
Wednesday, May 29, 2013
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Even in poor neighborhoods not home to power plants, waste transfer stations or the other egregious environmental offenders, physical conditions sustain not just ill health, but poverty as well.
The environmental progress New York City—and Brooklyn especially—have made reflects federal legislation and local infrastructure. But it's also been a story of community groups working to make their neighborhoods healthier.